Today Jessica has exhibited her culinary talent by making a fine batch of mince pies – see below for our thoughts.

Richard:
Good crunchy pastry and filled to capacity – the only thing that could improve this would be to have an ‘R’ on top.
5 out of 5

Jessica:
There is a nice balance between the buttery-ness of the pastry and the sweetness of the filling.
7 out of 5