Category Archives: misc

Apologies

I apologise if the site is behaving a little strangely at the moment… I am currently doing some technical stuff behind the scenes and all should be back to normal in the next few days.

Bonsai!

before

before

after

after

One of my presents from Jessica this year was a bonsai tree. This particular variety is a Chinese Bird Plum and has been growing very happily in the kitchen since it was bought in mid-December. It has grown so well that I (nervously) had to trim it yesterday to try and bring it under control.

You can see the results in the before and after pics here. I’m hoping that I can make it into something special over time but that requires some intelligent trimming and re-potting. There are loads of bonsai resources on the Internet but I might need to get a book to help me.

Pie Times – Round 8

Pie from Londis

Pie from Londis

Firstly, I apologise for the changing nature of the blog design at the moment – I am trying out new designs and haven’t quite got things right yet.

Secondly, to our latest mince pie. I bought this from the local shop and it is a Viennese mince pie made by Hoppers Farmhouse Bakeries.

Jessica:
Lovely sweet but not really Christmassy. 3 out of 5

Richard:
More of a biscuit than a pie, very nice but I have to score it down for lack of mince depth. 2 out of 5

Pie Times – Round 7

Sainsbury's Mincemeat Puffs

Sainsbury's Mincemeat Puffs

We were back at Sainsbury’s again today and couldn’t find a new pie to try so ended up buying these.

Jessica:
Lovely pastry with nice chunky bits of sugar and sweet mince meat make this a tasty alternative to traditional mince pies. 4 out of 5

Richard:
I’m not totally convinced by this seasonal snack – it feels closer to a sausage roll than a mince pie. 3 out of 5

Pie Times – Round 6

Exceedingly Merry

Exceedingly Merry

Today we have a Mr Kipling exceedingly merry mince pie.

Jessica:
I like the Christmas tree on top but the pie itself is not the best 2 out of 5

Richard:
The pastry is very nice but far too crumbly and the filling is deep but not as juicy as I would like. I expected more from the Kipling 2.5 out of 5

Overall, a dissapointing pie – I expected so much more 🙁

Pie Times – Round 5

Sainsbury's Pie

Sainsbury's Pie

This time we have bought a more standard mince pie from Sainsburys in-store bakery and have a guest reviewer.

Jessica:
Crumbly and delicious… you can taste the shortbread goodness. 4 out of 5

Richard:
More traditional than the previous offering from Sainsburys. A little shallow but very nice pastry. 4 out of 5

Guest rating (Richard B):
Better than the standard Sainsburys ones. 3.5 out of 5

Pie Times – Round 4

Sainsbury's Pie

Sainsbury's Pie

This time we have a pie kindly bought for us by Steve.  The pie is from Sainsbury’s in-store bakery.

Jessica:

Flake-tastic… lovely buttery flakey pastry with a sweet mincemeat inside. 5 out of 5

Richard:

Lovely sweet pastry with a hint of coconut. Not a huge amount of mince and unsure whether it is really a pie but still deserves 5 out of 5.

Pie Times – Round 3

Co-op Mince Pie

Co-op Mince Pie

This time we are trying Co-op deep filled pies.

Richard:
Sweet pastry but top is a bit too crumbly… is only half full but mince is pleasantly fruity.
3 out of 5

Jessica:
Pastry was a little bland and the mince was a bit like chutney, not my favourite mince pie so far.
2 out of 5

Pie Times – Round 2

jesspie-718311Today Jessica has exhibited her culinary talent by making a fine batch of mince pies – see below for our thoughts.

Richard:
Good crunchy pastry and filled to capacity – the only thing that could improve this would be to have an ‘R’ on top.
5 out of 5

Jessica:
There is a nice balance between the buttery-ness of the pastry and the sweetness of the filling.
7 out of 5

Pie Times

finestpie-768676It’s now the 2nd of December and we can look forward to a month of mince pies 🙂 Each year I like to get a selection of pies from various retailers and attempt to find the best one. This year we are going to review pies on the blog… starting with Tesco’s Finest.

Richard:
Good, buttery pastry with reasonable depth of filling. The mince could have a little more flavour.
3 out of 5

Jessica:
The pastry tastes a bit like apple pie… very nice, I’m off to have another one.
4 out of 5