Yorkshire Puds

Today I thought I’d have my first go at making Yorkshire Puddings. As I was born in Yorkshire I felt a lot of pressure to produce some reasonable puddings so was a little nervous about trying. As you can see from the pictures… they turned out OK and I think I could make them even better next time.

Well risen

Well risen

I used a recipe from Sainsburys with a batter of 75g plain flour, 2 eggs and 100ml semi-skimmed milk. I cooked them in a muffin tray but had to devote a whole oven to them as they need 220 degrees. Everyone seemed to enjoy them and I think they will be a permanent part of future roasts should you be able to share one with us soon.


On the plate with the rest of the roast

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